For much of the country, food is not a passionate subject.
Sure, it may taste good, and it might even be the centerpiece of an occasion once in a while, but the vast majority of Americans still care as much about their food as they do about the EZLN (which is to say very little).
The fact of the matter is, food is much more than mere sustenance.
If you look at cultures all across the world, you will find that cuisine is one of the defining factors that makes a region or country unique. Even in our own nation, regional cuisine-based idiosyncracies are some of the most prominent points of pride and division. Texas' brisket (no pork here). New York' pizza (thin, goddamn it, thin!). Hawaii's...Spam (still can't believe it's tasty). The list goes on.
It's unfortunate, then, that so many people remain apathetic about what goes into their mouths.
McDonald's. Taco Bell. Burger King. All are a reflection of how lazy our society has become - searching for convenience while turning a blind eye towards authenticity, creativity, and genuine goodness. Careless food is an epidemic sweeping the world, as efficient, profit-focused fast-food chains slowly gain territory like some sort of cancer.
We've forgotten, I believe, what real food truly is.
This project is a mission to root out some of the best examples of good food - the establishments that fight the valiant fight against the epidemic, the last pillars of great gastronomy, the true eateries that have lasted or hopefully will last many years.
It's time to explore the indelible connection between food and culture, whether that connection comes from the humble roast duck of grimy, charming Chinatown or the art-like dishes of Oahu's fine-dining scene.
Most importantly, it's time now to take stock of what eating really can be.
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